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Potato Chowder



  • 8 cups diced peeled potatoes
  • 1/3 cup chopped onion
  • 3 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 1 (8 ounce) package cream cheese, cubed
  • 1/2 pound sliced bacon, cooked and crumbled, optional
  • Snipped chives, optional


  1. In a slow cooker, combine the first five ingredients.
  2. Cover and cook on LOW for 8-10 hours or until potatoes are tender.
  3. Add cream cheese; stir until blended.
  4. Garnish with bacon and chives if desired.


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