Print Recipe

Potato Soup

RG

Ingredients

  • 6 potatoes, peeled and cut into bite size pieces
  • 2 leeks, washed and cut into bite size pieces (optional)
  • 2 onions, chopped
  • 1 carrot, pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 tablespoon parsley flakes
  • 5 cups water
  • 1 tablespoon salt
  • Pepper
  • 1/3 cup butter
  • 1 (13 ounce) can evaporated milk
  • Chopped chives

Instructions

  1. Put all ingredients except evaporated milk and chives into crock pot.
  2. Cook on LOW for 10 or 12 hours.
  3. Stir in evaporated milk for the last hour of cooking time.
  4. Top with chopped chives.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.