- 6 potatoes, peeled and cut into bite size pieces
- 2 leeks, washed and cut into bite size pieces (optional)
- 2 onions, chopped
- 1 carrot, pared and sliced
- 1 stalk celery, sliced
- 4 chicken bouillon cubes
- 1 tablespoon parsley flakes
- 5 cups water
- 1 tablespoon salt
- 1/3 cup butter
- 1 (13 ounce) can evaporated milk
- Chopped chives
- Put all ingredients except evaporated milk and chives into crock
- Cook on LOW for 10 or 12 hours.
- Stir in evaporated milk for the last hour of cooking time.
- Top with