- 2 or 3 large potatoes, peeled and cut into bite size pieces (2 to
- 1 pound kielbasa, sliced
- 2 (15 ounce) cans green beans, drained
- 1 small onion, quartered
- 1 clove garlic, minced
- 2 cans cream of mushroom soup
- 1 cup shredded Cheddar cheese
- Layer ingredients in slow cooker in the order listed.
- Cook on LOW
for anywhere from 4 to 10 hours.
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