Print Recipe

Ranch Stew



  • 1 1/2 pounds stew meat
  • 4 potatoes, unpeeled and cubed
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (28 ounce) can barbecue baked beans


  1. Mix meat, potatoes, onion, and salt and pepper in slow cooker.
  2. Cover with beans.
  3. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

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