Rancho Chili

Yield: 4 servings

Ingredients

• 1 1/2 pounds beef stew meat, cubed
• 1 medium onion, chopped
• 1 (6 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 can kidney beans
• 1 to 2 tablespoons chili powder
• 1/2 to 1 teaspoon Tabasco or hot sauce

Instructions

1. Place all ingredients in slow cooker. Mix well and cover.
2. Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.