Ravioli Stew

Ingredients

• 2 cups carrots, sliced
• 1 cup onions, chopped
• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans Italian-style diced tomatoes (undrained)
• 1 (19 ounce) can cannellini beans (drained)
• 2 teaspoons dried basil
• 1 (9 ounce) package refrigerated sausage-filled ravioli

Instructions

1. In large slow cooker, combine all ingredients except ravioli; mix well.
2. Cover; cook on LOW setting for 6 hours or until vegetables are tender.
3. At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.