Print Recipe

Ravioli Stew

RG

Ingredients

  • 2 cups carrots, sliced
  • 1 cup onions, chopped
  • 2 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans Italian-style diced tomatoes (undrained)
  • 1 (19 ounce) can cannellini beans (drained)
  • 2 teaspoons dried basil
  • 1 (9 ounce) package refrigerated sausage-filled ravioli

Instructions

  1. In large slow cooker, combine all ingredients except ravioli; mix well.
  2. Cover; cook on LOW setting for 6 hours or until vegetables are tender.
  3. At serving time, increase heat to HIGH setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.