Santa Fe Soup

Ingredients

• 2 pounds ground chuck
• Chopped onion
• 2 (16 ounce) cans whole kernel corn (with the juice)
• 2 cans pinto beans (also with the juice)
• 1 can Ro*Tel tomatoes
• 1 pound Velveeta cheese

Instructions

1. Brown ground chuck with onions.
2. Add everything to the slow cooker.
3. Heat on LOW for about 1 1/2 to 2 hours or until cheese is melted.
4. Serve topped with corn chips.