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Santa Fe Soup



  • 2 pounds ground chuck
  • Chopped onion
  • 2 (16 ounce) cans whole kernel corn (with the juice)
  • 2 cans pinto beans (also with the juice)
  • 1 can Ro-Tel tomatoes
  • 1 pound Velveeta cheese


  1. Brown ground chuck with onions.
  2. Add everything to the slow cooker.
  3. Heat on LOW in slow cooker for about 1 1/2 to 2 hours or until cheese is melted.
  4. Serve topped with corn chips.


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