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Sausage and Tortellini Soup




  1. In a large Dutch oven, place sausage, coleslaw mix, green beans, mushrooms, undrained tomatoes, soup and water.
  2. Cover and cook on LOW for 8 hours.
  3. Turn heat setting to HIGH and add tortellini.
  4. Cover and cook for 10 minutes longer.
  5. Ladle into bowls and sprinkle with grated Parmesan cheese.

Yield: 6 servings


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