Sausage and Tortellini Soup

Yield: 6 servings

Ingredients

• 6 ounces fully cooked smoked sausage, halved lengthwise and cut into 1/2 inch slices
• 2 cups pre-shredded coleslaw mix
• 1 cup loose-pack frozen cut green beans
• 2 cups fresh sliced mushrooms
• 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
• 1 (10 1/2 ounce) can condensed French onion soup
• 3 cups water
• 1 (9 ounce) package refrigerated fresh cheese-filled tortellini
• Grated Parmesan cheese

Instructions

1. In a large Dutch oven, place sausage, coleslaw mix, green beans, mushrooms, undrained tomatoes, soup and water.
2. Cover and cook on LOW for 8 hours.
3. Turn heat setting to HIGH and add tortellini.
4. Cover and cook for 10 minutes longer.
5. Ladle into bowls and sprinkle with grated Parmesan cheese.