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Sausage and Tortellini Soup



  • 6 ounces fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
  • 2 cups pre-shredded coleslaw mix
  • 1 cup loose-pack frozen cut green beans
  • 2 cups fresh sliced mushrooms
  • 2 (14 1/2 ounce) cans Italian-style stewed tomatoes
  • 1 (10 1/2 ounce) can condensed French onion soup
  • 3 cups water
  • 1 (9 ounce) package refrigerated fresh cheese-filled tortellini
  • Grated Parmesan cheese


  1. In a large Dutch oven, place sausage, coleslaw mix, green beans, mushrooms, undrained tomatoes, soup and water.
  2. Cover and cook on LOW for 8 hours.
  3. Turn heat setting to HIGH and add tortellini.
  4. Cover and cook for 10 minutes longer.
  5. Ladle into bowls and sprinkle with grated Parmesan cheese.

Yield: 6 servings


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