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Sausage and Tortellini Soup
6 ounces fully cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
2 cups pre-shredded coleslaw mix
1 cup loose-pack frozen cut green beans
2 cups fresh sliced mushrooms
2 (14 1/2 ounce) cans Italian-style stewed tomatoes
1 (10 1/2 ounce) can condensed French onion soup
3 cups water
1 (9 ounce) package refrigerated fresh cheese-filled tortellini
Grated Parmesan cheese
In a large Dutch oven, place sausage, coleslaw mix, green beans, mushrooms, undrained tomatoes, soup and water.
Cover and cook on LOW for 8 hours.
Turn heat setting to HIGH and add tortellini.
Cover and cook for 10 minutes longer.
Ladle into bowls and sprinkle with grated Parmesan cheese.
Yield: 6 servings
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