Shrimp Stew

Yield: 4 to 6 servings

Ingredients

• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 2 (10 ounce) cans Ro*Tel
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 teaspoon lemon juice
• 1/4 cup chopped parsley
• 1 1/2 pounds raw shrimp, peeled
• 3/4 cup all-purpose flour
• 1/2 cup water

Instructions

1. Put chopped onions, bell pepper and celery into slow cooker.
2. Pour Ro*Tel, tomato sauce and tomato paste over all.
3. Add lemon juice and parsley.
4. Cook on LOW for 6 hours.
5. Add shrimp and cook on HIGH for 1 hour.
6. Mix flour and water together and pour into slow cooker; stir.
7. Remove lid, and cook on HIGH for an additional 30 minutes.
8. Serve over rice.