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Six Can Slow Cooked Chili

Ingredients

  • 1/4 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 cup barbecue sauce
  • 1 (28 ounce) can whole tomatoes with juice, cut up
  • 2 (15 ounce) cans chili without beans
  • 1 (15 1/2 ounce) can pinto or dark or light red kidney beans with juice
  • 1 (15 ounce) spicy chili beans with juice
  • 1 can condensed French onion soup

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Instructions

  1. In a large slow cooker, combine all ingredients; mix well.
  2. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.

For hotter chili flavor, add 2 teaspoons chili powder.