Six Can Slow Cooked Chili

Ingredients

• 1/4 cup cornmeal
• 1 teaspoon paprika
• 2 teaspoons chili powder (if hotter chili is desired)
• 1/2 cup barbecue sauce
• 1 (28 ounce) can whole tomatoes with juice, cut up
• 2 (15 ounce) cans chili without beans
• 1 (15 1/2 ounce) can pinto or dark or light red kidney beans with juice
• 1 (15 ounce) spicy chili beans with juice
• 1 can condensed French onion soup

Instructions

1. In a large slow cooker, combine all ingredients; mix well.
2. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours.