Slow Cooker Bacon Cheeseburger Soup

Ingredients

• 1 (32 ounce) bag frozen shredded hash browns
• 1 pound ground beef, cooked
• 1/2 pound bacon, cooked and chopped
• 2 pounds Velveeta cheese
• 32 ounces beef broth
• 1 teaspoon pepper
• 2 tablespoons dried minced onion flakes
• 1 teaspoon garlic powder
• 2 teaspoons Worcestershire sauce

Instructions

1. Combine all ingredients in a 6 quart slow cooker.
2. Cook on LOW for 8 to 10 hours.
3. Garnish with bacon and shredded Cheddar cheese, if desired.