Slow Cooker Bacon Cheeseburger Soup
1 (32 ounce) bag frozen shredded hash browns
1 pound ground beef, cooked
1/2 pound bacon, cooked and chopped
2 pounds Velveeta cheese
32 ounces beef broth
1 teaspoon pepper
2 tablespoons dried minced onion flakes
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
Combine all ingredients in a 6-quart slow cooker.
Cook on LOW for 8-10 hours.
Garnish with bacon and shredded cheddar cheese, if desired.
Slow Cooker Soup Recipes