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Beef Stroganoff Stew

Slow Cooker Beef Stroganoff Stew recipe

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!

Ingredients

Instructions

  1. In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef.
  2. Pour soup and water over beef.
  3. Cover; cook on LOW heat setting 5 to 7 hours.
  4. 3noodles into mixture. Increase heat setting to HIGH.
  5. Cover; cook 20 to 30 minutes or until noodles are tender.
  6. Stir in sour cream.
  7. Garnish individual servings with parsley.

Nutrition Information: 1 Serving (1 Serving) Calories 430 (Calories from Fat 220), Total Fat 25g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 125mg; Sodium 880mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 6g), Protein 24g

Exchanges: teaspoon2 Starch; 2 1/2 Lean Meat; 3 Fat

Carbohydrate Choices: 2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker/© 2011 ®/TM General Mills.


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