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Pot Roast Soup

Slow Cooker Pot Roast Soup



  1. Cut beef roast into 12 equal pieces. Place in 4-1/2 to 5-1/2-quart slow cooker.
  2. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper.
  3. Cover and cook on HIGH for 5 to 6 hours, or on LOW for 8 to 9 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
  4. Stir in broccoli slaw; continue cooking, covered, for 30 minutes or until broccoli slaw is crisp-tender.
  5. Turn off slow cooker.
  6. Stir in peas; let stand, covered, for 5 minutes.

Total Recipe Time: High Setting: 6 hours and 15 minutes; Low Setting: 9 hours and 15 minutes
Yield: 6 servings

Recipe and photo credit: Cattlemen's Beef Board and National Cattlemen's Beef Association.


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