Print Recipe

Slow Cookers Hearty Beef Stew

Slow Cookers Hearty Beef Stew

Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.


  • 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
  • 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
  • 1 1/3 cups water

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.


  1. Place beef and vegetables in slow cooker.
  2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH.
  4. Stir before serving.

Yield: 8 servings | Prep Time: 15 min
Cook Time: 8 hr on LOW or 4 hr on HIGH

Slow Cooker Tip: For best results, do not remove cover during cooking.

per serving: Calories: 271 Fat: 15 g Carbohydrates: 13 g Cholesterol: 70 mg Sodium: 630 mg Fiber: 2 g Protein: 21 g

Recipe and photo credit (used with permission): McCormick