Slow Cookers Hearty Beef Stew

Your family will love the home-style flavor of Hearty Beef Stew.For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.

Prep: 15 min | Cook: 8 hr on LOW or 4 hr on HIGH | Yield: 8 servings

Ingredients

• 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
• 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
• 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
• 1 1/3 cups water

Instructions

1. Place beef and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook for 8 hours on LOW or for 4 hours on HIGH.
4. Stir before serving.

Notes

For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. Just remember to cover the potatoes with water.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Nutrition

Per serving: Calories: 271 Fat: 15 g Carbohydrates: 13 g Cholesterol: 70 mg Sodium: 630 mg Fiber: 2 g Protein: 21 g

Attribution

Recipe used with permission from: McCormick