Your family will love the home-style flavor of Hearty Beef Stew. For a quick
start, trim the meat and cut the veggies into pieces the night before, then refrigerate
until you're ready to start cooking. Just remember to cover the potatoes with water.
5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
2 pounds beef stew meat, trimmed and cut into 1-inch cubes