Print Recipe

Smoked Sausage Stew

RG

Ingredients

  • 1 pound smoked sausage, cut into 1/2-inch slices
  • 3 or 4 medium potatoes (peeled or unpeeled), cut into 1-inch cubes
  • 1 (15 ounce) can green peas, undrained
  • 1 (15 ounce) can chopped tomatoes, undrained
  • 1 can French onion soup
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Instructions

  1. Put all ingredients into a slow cooker and cook on LOW for 5 to 6 hours.



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