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Spicy Black Bean Soup


Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.



  1. Drain black beans and rinse.
  2. Combine beans, jalapenos, and chicken broth in a slow cooker.
  3. Season with garlic powder, chili powder, cumin, cayenne, pepper and hot pepper sauce.
  4. Cook on HIGH for 4 hours. Reduce heat to LOW, and continue cooking for 2 hours, or until you are ready to eat.

Yield: 6 servings

Calories: 304.59, Calories from Fat: N/A, Total Fat: 3.46 g, Saturated Fat: N/A, Cholesterol: N/A, Sodium: N/A, Total Carbohydrate: 49.67 g, Dietary Fiber: N/A, Sugars: N/A, Protein: 18.69 g, Vitamin A: N/A, Vitamin C: N/A


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