Print Recipe

Sweet and Sour Beef Stew

Ingredients



Instructions

  1. Brown stew meat in hot oil, transfer to slow cooker.
  2. Add carrots, onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce and salt.
  3. Cover and cook on LOW for 6 to 8 hours. Meat should be tender.
  4. Blend 1 tablespoon cold water with cornstarch; add to stew. Cook and stir until thickened and bubbly.
  5. Serve over hot noodles.
  6. Sprinkle with poppy seed.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.