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Taco Chili Soup


  • 1 pound ground beef
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can yellow corn, drained
  • 1 can white or yellow hominy, drained
  • 1 can Mexican tomatoes
  • 1 package Taco mix
  • 1 envelope Ranch dressing mix

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  1. Brown ground beef, then drain well.
  2. Put beef into a slow cooker, then add remaining ingredients, blending well.
  3. Cook on HIGH for 2-3 hours.
  4. Serve over tortilla chips with shredded cheese, sour cream, and guacamole.