Taco Chili Soup
- 1 pound ground beef
- 1 can kidney beans
- 1 can pinto beans
- 1 can yellow corn, drained
- 1 can white or yellow hominy, drained
- 1 can Mexican tomatoes
- 1 package Taco mix
- 1 envelope Ranch dressing mix
- Brown ground beef, then drain well.
- Put beef into a slow cooker, then
add remaining ingredients, blending well.
- Cook on HIGH for 2-3 hours.
- Serve over tortilla chips with shredded cheese, sour cream, and