Taco Chili Soup

Ingredients

• 1 pound ground beef
• 1 can kidney beans
• 1 can pinto beans
• 1 can yellow corn, drained
• 1 can white or yellow hominy, drained
• 1 can Mexican tomatoes
• 1 package Taco mix
• 1 envelope Ranch dressing mix

Instructions

1. Brown ground beef, then drain well.
2. Put beef into a slow cooker, then add remaining ingredients, blending well.
3. Cook on HIGH for 2 to 3 hours.
4. Serve over tortilla chips with shredded cheese, sour cream and guacamole.