Print Recipe

Taco Chili

RG

Ingredients

  • 1 1/2 to 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 1 envelope taco seasoning mix
  • 2 (14 ounce) cans diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chiles
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can chili beans in sauce
  • 1 cup frozen whole kernel corn
  • Shredded mozzarella, Monterey jack or Cheddar cheese
  • Slightly crushed tortilla chips

Instructions

  1. In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and onion is tender.
  2. Drain off fat. Transfer to a 3 1/2- to 5-quart slow cooker.
  3. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn.
  4. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  5. To serve, sprinkle each serving with some cheese and chips.

Yield: 8 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.