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Taco Chili

RG

Ingredients



Instructions

  1. In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and onion is tender.
  2. Drain off fat. Transfer to a 3 1/2- to 5-quart slow cooker.
  3. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn.
  4. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  5. To serve, sprinkle each serving with some cheese and chips.

Yield: 8 servings


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