Print Recipe

Tavern Soup




  1. Combine celery, carrot, green pepper and onion in slow cooker. Add chicken broth, butter, salt, and pepper.
  2. Cover and cook on LOW for 5 to 6 hours.
  3. Strain mixture; puree vegetables in blender and return to pot with broth. Increase to HIGH setting.
  4. Dissolve flour in small amount of water; add to broth. Add cheese, 1/2 cup at a time, stirring until blended. Pour in beer.
  5. Cover and cook on HIGH for 30 minutes, or until cheese is melted and soup is hot.

Yield: 6 to 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.