Print Recipe

Tomato Soup

RG

Ingredients

  • 1 (46 ounce) can tomato juice
  • 8 ounces tomato sauce
  • 3 beef bouillon cubes
  • 1/2 cup boiling water
  • 3 peppercorns
  • 1/2 bay leaf
  • 1/4 teaspoon leaf basil
  • 1/2 small onion, thinly sliced
  • 3 tablespoons granulated sugar
  • 2 whole cloves

Instructions

  1. Stir all ingredients together in slow cooker.
  2. Cover and cook on LOW for 5 to 10 hours.
  3. Strain before serving.



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