Print Recipe

Tomato Soup

Ingredients

  • 1 (46 ounce) can tomato juice
  • 8 ounces tomato sauce
  • 3 beef bouillon cubes
  • 1/2 cup boiling water
  • 3 peppercorns
  • 1/2 bay leaf
  • 1/4 teaspoon leaf basil
  • 1/2 small onion, thinly sliced
  • 3 tablespoons granulated sugar
  • 2 whole cloves

Instructions

  1. Stir all ingredients together in slow cooker.
  2. Cover and cook on LOW for 5 to 10 hours.
  3. Strain before serving.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.