Print Recipe

Tomato Soup



  • 1 (46 ounce) can tomato juice
  • 8 ounces tomato sauce
  • 3 beef bouillon cubes
  • 1/2 cup boiling water
  • 3 peppercorns
  • 1/2 bay leaf
  • 1/4 teaspoon leaf basil
  • 1/2 small onion, thinly sliced
  • 3 tablespoons granulated sugar
  • 2 whole cloves


  1. Stir all ingredients together in slow cooker.
  2. Cover and cook on LOW for 5 to 10 hours.
  3. Strain before serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.