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Tuscan Pasta Stew

A fabulous pasta stew, slow cooked for extra flavor.

Ingredients

  • 1 to 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (29 ounce) can Italian stewed tomatoes, undrained
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 cup green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon garlic powder, or to taste
  • 1 cup water
  • 1 teaspoon dried Italian seasoning
  • 6 ounces uncooked thin spaghetti, broken in half

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Instructions

  1. Combine all ingredients except spaghetti in slow cooker.
  2. Cover and cook on LOW for 4-5 hours.
  3. Stir in spaghetti.
  4. Cover and cook on HIGH for 45-50 minutes until pasta is tender.