Tuscan Pasta Stew

A fabulous pasta stew, slow cooked for extra flavor.

Ingredients

• 1 to 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (29 ounce) can Italian stewed tomatoes, undrained
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup green bell pepper, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 tablespoon garlic powder, or to taste
• 1 cup water
• 1 teaspoon dried Italian seasoning
• 6 ounces uncooked thin spaghetti, broken in half

Instructions

1. Combine all ingredients except spaghetti in slow cooker.
2. Cover and cook on LOW for 4 to 5 hours.
3. Stir in spaghetti.
4. Cover and cook on HIGH for 45 to 50 minutes until pasta is tender.