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V8 Beef Stew



  • 1 pound cubed beef
  • 2 1/4 cups chopped potatoes
  • 1 cup chopped carrots
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped onion
  • 3 1/2 cups V8 juice
  • 2 teaspoons beef bouillon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons oil


  1. Coat beef with flour and brown in oil in a large skillet.
  2. Place all vegetables in bottom of slow cooker.
  3. Top with meat.
  4. Add beef bouillon and then pour V8 juice over top.
  5. Cover; cook on LOW for 10 to 12 hours.


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