V8 Beef Stew

Ingredients

• 1 pound cubed beef
• 2 1/4 cups chopped potatoes
• 1 cup chopped carrots
• 1 1/2 cups chopped celery
• 1/2 cup chopped onion
• 3 1/2 cups V8 juice
• 2 teaspoons beef bouillon
• 2 tablespoons all-purpose flour
• 2 tablespoons oil

Instructions

1. Coat beef with flour and brown in oil in a large skillet.
2. Place all vegetables in bottom of slow cooker.
3. Top with meat.
4. Add beef bouillon and then pour V8 juice over top.
5. Cover; cook on LOW for 10 to 12 hours.