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Vegetable Soup

RG

Ingredients



Instructions

  1. Put meat, tomatoes, vegetables, bouillon cubes and onion into a slow cooker in order listed.
  2. Fill slow cooker to within 1 inch of the rim with water.
  3. Cook on LOW for 24 hours.
  4. Add barley or noodles 3 to 4 hours before serving.

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