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White Chicken Chili




  1. Remove excess fat from chicken. Mix onion, garlic, broth, cumin, oregano, salt and Tabasco sauce in a 3 1/2- to 6-quart slow cooker.
  2. Add chicken.
  3. Cover and cook on LOW for 4 to 5 hours or until chicken is tender.
  4. Remove chicken. Use 2 forks to remove bones and shred chicken into pieces.
  5. Discard bones; return chicken to slow cooker.
  6. Stir in beans, corn, lime juice and cilantro.
  7. Cover and cook on LOW for 15 to 20 minutes or until beans and corn are hot.

Yield: 8 servings


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