Print Recipe

Zuni Crockpot Stew




  1. Place onion, pork and water in slow cooker on LOW in the morning.
  2. When almost ready to serve (about 8 hours later), break up meat and remove bones and fat.
  3. Add drained garbanzos and chiles.
  4. Turn slow cooker to HIGH and heat through.
  5. Thicken stew with 1 tablespoon flour mixed with water if desired.
  6. Season to taste.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.