Zuni Crockpot Stew

Ingredients

• 1 large onion, chopped
• 1 (2 to 2 1/2 pound) pork butt, trimmed of all fat
• 1/2 cup water
• 1 (15 ounce) can garbanzo beans
• 1/2 cup fresh green chile, chopped
• Salt and pepper to taste

Instructions

1. Place onion, pork and water in slow cooker on LOW in the morning.
2. When almost ready to serve (about 8 hours later), break up meat and remove bones and fat.
3. Add drained garbanzos and chiles.
4. Turn slow cooker to HIGH and heat through.
5. Thicken stew with 1 tablespoon flour mixed with water if desired.
6. Season to taste.