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Baked Pineapple Stuffing

Baked Pineapple Stuffing is good with baked ham.

Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/4 cup evaporated milk
  • 1 cup packaged cornbread stuffing crumbs
  • 1/2 to 3/4 cup granulated sugar
  • 1/4 cup melted butter or margarine
  • 3 eggs, beaten

Instructions

  1. Lightly grease the bottom and sides of a 3 1/2-quart slow cooker (you may use a baking dish that fits in a larger slow cooker).
  2. Combine all ingredients; pour into the slow cooker.
  3. Cover and cook on HIGH for 2 1/2 to 3 hours.

Yield: 4 to 6 servings


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