Print Recipe

Buckshot Beans

Ingredients

  • 2 cups dried pinto beans, washed
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1/2 pound smoked ham, chopped
  • 2 cups diced canned tomatoes
  • 1/2 cup chopped green bell pepper
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon oregano

Instructions

  1. Cover beans with water and let soak overnight.
  2. Drain beans, discarding soaking water. In slow cooker, cover beans with fresh water and add remaining ingredients.
  3. Cook on LOW for 6-8 hours, until beans are tender.
  4. Taste beans, adding salt if necessary (don't add salt at the beginning of cooking time as it will make the beans tough).

Yield: 6 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.