Candied Carrots and Walnuts

Yield: 5 quarts

Ingredients

• 4 (16 ounce) packages frozen sliced carrots
• 1 (12 ounce) bottle pancake syrup
• 1/2 cup brown sugar, packed
• 1 (8 ounce) bag chopped walnuts

Instructions

1. Combine all ingredients in the slow cooker. Stir well.
2. Cover and cook on HIGH for 6 hours.*

Notes

* Only the HIGH setting is recommended for this recipe.