Candied Carrots and Walnuts
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- 4 (16 ounce) packages frozen sliced carrots
- 1 (12 ounce) bottle pancake syrup
- 1/2 cup brown sugar, packed
- 1 (8 ounce) bag chopped walnuts
- Combine all ingredients in the slow cooker. Stir well.
- Cover and cook on HIGH for 6 hours.
Yield: 5 quarts
Only the HIGH setting is recommended for this recipe.
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>> Slow Cooker Vegetable Recipes