Candied Carrots Ingredients
1 pound carrots, peeled and cut into 2-inch diagonal slices
1/2 cup brown sugar
3/4 cup apricot/pineapple preserves
1/4 cup butter
1/2 cup pineapple juice
1/2 cup shredded coconut (optional garnish) Instructions
Place carrots, sugar, preserves, butter and pineapple juice into
crock pot and cook on LOW for 4 hours.
Garnish with coconut, if desired.
Serve as a side dish with pork, beef or chicken.
Yield: 4 servings
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Slow Cooker Vegetable Recipes
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