Candied Carrots

Ingredients

  • 1 pound carrots, peeled and cut into 2-inch diagonal slices
  • 1/2 cup brown sugar
  • 3/4 cup apricot/pineapple preserves
  • 1/4 cup butter
  • 1/2 cup pineapple juice
  • 1/2 cup shredded coconut (optional garnish)

Instructions

  1. Place carrots, sugar, preserves, butter and pineapple juice into slow cooker and cook on LOW for 4 hours.
  2. Garnish with coconut, if desired.
  3. Serve as a side dish with pork, beef or chicken.

Yield: 4 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab