Print Recipe

Creamed Corn

RG

Ingredients

  • 2 (1 pound) bags frozen corn kernels
  • 8 ounces cream cheese (low fat if you like)
  • 2 tablespoons granulated sugar
  • 1/4 cup milk
  • 4 tablespoons butter

Instructions

  1. Place corn, sugar, milk and butter in the slow cooker.
  2. Cut the cream cheese into small chunks and place on top.
  3. Cook the mixture on LOW for approximately one hour, stirring every 15 minutes.
  4. Stir from the bottom and mix gently.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips