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2 (1 pound) bags frozen corn kernels
8 ounces cream cheese (low fat if you like)
2 tablespoons granulated sugar
1/4 cup milk
4 tablespoons butter
Place corn, sugar, milk and butter in the slow cooker.
Cut the cream cheese into small chunks and place on top.
Cook the mixture on LOW for approximately one hour, stirring every 15 minutes.
Stir from the bottom and mix gently.
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