Print Recipe

Creole Black Beans

RG

Ingredients

  • 1 pound smoked sausage, cut into 1-inch slices
  • 3 (15 ounce) cans black beans, drained
  • 1 1/2 cups onions, chopped
  • 1 1/2 cups green bell pepper, chopped
  • 1 1/2 cups celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons leaf thyme
  • 1 1/2 teaspoons leaf oregano
  • 1 1/2 teaspoons white pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 chicken bouillon cube
  • 5 bay leaves
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • Hot cooked rice

Instructions

  1. Brown sausage in a skillet over medium heat. Drain fat and transfer to slow cooker.
  2. Combine remaining ingredients in slow cooker.
  3. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  4. Remove bay leaves.
  5. Serve over hot, cooked rice.

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