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Dressing

RG

Ingredients

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup parsley sprigs
  • 13 cups dried bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 4 cups chicken broth
  • Diced giblets, to taste
  • 2 eggs, well beaten

Instructions

  1. Melt butter in pan; sauté onions, parsley and celery. Pour mixture over bread cubes in a large bowl.
  2. Add seasonings and toss to coat.
  3. Pour broth over cubes, then add eggs; mix thoroughly.
  4. Put mixture into slow cooker.
  5. Cover and cook on HIGH for 45 minutes.
  6. Reduce heat to LOW and cook at least 4 hours.


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