Print Recipe

Crockpot o'Pintos

RG

Ingredients



Instructions

  1. Pick over and rinse beans several times. Put beans in slow cooker and cover with chicken stock. Add onion, cumin, chile powder and meat.
  2. Bring to boil. Reduce heat and simmer for 1 1/2 hours, stirring occasionally.
  3. Add salt. Allow beans to cook for 4 more hours.

Yield: 8 servings

For thicker beans, when beans are tender, puree about 1 cup of beans with some cooking liquid in blender and return to pot.

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