Stuffing

Yield: 8 cups

Ingredients

• 1/3 cup (755 mL) butter
• 2 onions, chopped
• 2 celery stalks, finely chopped
• 1 tablespoon (15 mL) dried sage
• 1 1/4 teaspoons (6 mL) salt
• 1 teaspoon (5 mL pepper
• 12 cups (3 L) cubed, day-old bread
• 2 shredded wheat biscuits, crushed
• 1/2 cup (125 mL) chicken stock

Instructions

1. In slow cooker, combine butter, onions, celery, sage, salt and pepper and cook on HIGH for 1 hour.
2. Stir in the bread cubes, shredded wheat biscuits and chicken stock.
3. Cook for 1 hour, stirring once.
4. Reduce heat to LOW and cook for 1 hour.

Notes

Variation: After reducing heat to low, add one cup chopped, dried apricots or figs. Or add 1 cup toasted, chopped nuts to stuffing just before serving.