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Yield: 3 cups
Leftover onions may be refrigerated, covered, up to three days. They may be frozen up to one month.
Nutritional information per 1/4-cup serving: 48 calories (42% from fat), 2 grams fat (no saturated fat), no cholesterol, 1 gram protein, 7 grams carbohydrates, 1 gram dietary fiber, 2 milligrams sodium