Easy Caramelized Onions


  • 6 large onions
  • 2 tablespoons olive oil


  1. Peel the onions and cut them into 1/4-inch slices. Place the onions in a slow cooker, and drizzle the oil over the slices.
  2. Place the lid on the slow cooker and turn heat on HIGH.
  3. Cook for 8 to 10 hours, until the onions caramelize. They will have a deep-brown color.

Yield: 3 cups

Leftover onions may be refrigerated, covered, up to three days. They may be frozen up to one month.

Nutritional information per 1/4-cup serving: 48 calories (42% from fat), 2 grams fat (no saturated fat), no cholesterol, 1 gram protein, 7 grams carbohydrates, 1 gram dietary fiber, 2 milligrams sodium

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