Easy Caramelized Onions
- 6 large onions
- 2 tablespoons olive oil
- Peel the onions and cut them into 1/4-inch slices. Place the onions
in a slow cooker, and drizzle the oil over the slices.
- Place the lid on the slow cooker and turn heat on HIGH.
- Cook for 8 to 10 hours, until the onions caramelize. They will have a
Yield: 3 cups
Leftover onions may be refrigerated, covered, up to three days.
They may be frozen up to one month.
Nutritional information per 1/4-cup serving: 48 calories (42%
from fat), 2 grams fat (no saturated fat), no cholesterol, 1 gram
protein, 7 grams carbohydrates, 1 gram dietary fiber, 2 milligrams
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