Print Recipe

Easy Scalloped Potatoes


  • 10 large potatoes, sliced thinly
  • 2 large onions, chopped
  • 2 cans condensed Cheddar cheese soup
  • 1 cup milk


  1. In a small bowl, combine soup with milk.
  2. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.
  3. Repeat layering using remaining ingredients.
  4. Place liner in base.
  5. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.