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Easy Scalloped Potatoes
10 large potatoes, sliced thinly
2 large onions, chopped
2 cans condensed Cheddar cheese soup
1 cup milk
In a small bowl, combine soup with milk.
In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture.
Repeat layering using remaining ingredients.
Place liner in base.
Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
Slow Cooker Vegetable Recipes
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