French Dip Scalloped Potatoes


  • 4 large baking potatoes; peeled, thinly sliced
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup melted butter
  • 16 ounces French onion dip


  1. Place sliced potatoes in slow cooker.
  2. Pour in soup and melted butter; stir.
  3. Cover and cook on LOW for 6-8 hours until potatoes are tender.
  4. Stir in French onion dip 30 minutes before serving; heat through.

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Balance of Nature

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