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Green Chile Grits

Ingredients



Instructions

  1. Combine all ingredients in the slow cooker and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on HIGH, add 1/4 to 1/2 cup more water if too thick.
  2. Serve immediately or refrigerate the mixture in a buttered loaf pan for a few hour or overnight, unmold, slice (1/2-inch) and fry in butter until browned.

Yield: about 8 servings


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