Hidden Valley Ranch Potatoes

Yield: 8 to 12 servings

Ingredients

• 2 (24 ounce) bags frozen hash brown potatoes, partially thawed
• 2 (8 ounce) packages cream cheese
• 2 envelopes Hidden Valley Ranch dressing mix
• 2 cans cream of potato soup

Instructions

1. Put hash brown potatoes in slow cooker.
2. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend.
3. Cook on LOW for 7 to 8 hours.
4. Stir before serving.