Hidden Valley Ranch Potatoes

Ingredients

  • 2 (24 ounce) bags frozen hash brown potatoes, partially thawed
  • 2 (8 ounce) packages cream cheese
  • 2 envelopes Hidden Valley Ranch dressing mix
  • 2 cans cream of potato soup

Instructions

  1. Put hash brown potatoes in slow cooker.
  2. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend.
  3. Cook on LOW for 7 to 8 hours.
  4. Stir before serving.

Yield: 8 to 12 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.