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Hidden Valley Ranch Potatoes

Ingredients

  • 2 bags (24 ounces each) frozen hash brown potatoes, partially thawed
  • 2 packages (8 ounces each) cream cheese
  • 2 envelopes Hidden Valley Ranch dressing mix
  • 2 cans cream of potato soup

Instructions

  1. Put hash brown potatoes in slow cooker.
  2. Combine remaining ingredients in a bowl; stir well then add to potatoes. Gently stir to blend.
  3. Cook on LOW for 7 to 8 hours.
  4. Stir before serving.

Yield: 8 to 12 servings




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