Mexican Black-Eyed Peas

Ingredients

• 1 bag black-eyed peas*
• 1 can Ro*Tel or fresh diced tomatoes
• Water to cover
• Garlic, minced
• Onion, diced
• Salt pork, bacon, ham or sausage
• Jalapeños, sliced

Instructions

1. Clean beans, then add to slow cooker along with the Ro*Tel or tomatoes.
2. Add remaining ingredients, and let cook on LOW overnight.

Notes

* You can use any dried beans in this recipe.

Attribution

Photo credit: laverite / CC BY