Print Recipe

Nacho Scalloped Potatoes



  • 12 ounces lean ground beef
  • 1/2 cup chopped onion
  • 1 (11 ounce) can condensed fiesta nacho cheese soup
  • 1 (4 ounce) can diced green chile peppers
  • 1/2 cup milk
  • 1 (20 ounce) package refrigerated sliced potatoes
  • Sour cream (optional)
  • Salsa (optional)
  • Sliced green onions (optional)
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In a large skillet, cook ground beef and onion until meat is brown. Drain fat.
  2. In a medium bowl, stir together the soup, undrained chile peppers and milk.
  3. In a 3-1/2-, 4-, or 5-quart slow cooker, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
  4. Cover and cook on LOW for about 4 hours or until potatoes are tender or on HIGH for 2 1/2 to 3 hours.)
  5. Gently stir before serving.
  6. If desired, serve with sour cream, salsa and sliced green onion.

Yield: 4 servings

Dietary Exchanges: 2 starch, 2-1/2 lean meat, 1 fat

Nutritional facts per serving: calories: 368, total fat: 16g, saturated fat: 6g, cholesterol: 66mg, sodium: 866mg, carbohydrate: 31g, fiber: 3g, protein: 23g


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.