Print Recipe

Nacho Scalloped Potatoes

RG

Ingredients



Instructions

  1. In a large skillet, cook ground beef and onion until meat is brown. Drain fat.
  2. In a medium bowl, stir together the soup, undrained chile peppers and milk.
  3. In a 3-1/2-, 4-, or 5-quart slow cooker, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
  4. Cover and cook on LOW for about 4 hours or until potatoes are tender or on HIGH for 2 1/2 to 3 hours.)
  5. Gently stir before serving.
  6. If desired, serve with sour cream, salsa and sliced green onion.

Yield: 4 servings

Dietary Exchanges: 2 starch, 2-1/2 lean meat, 1 fat

Nutritional facts per serving: calories: 368, total fat: 16g, saturated fat: 6g, cholesterol: 66mg, sodium: 866mg, carbohydrate: 31g, fiber: 3g, protein: 23g

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil