Orange-Glazed Carrots

Ingredients

• 3 cups thinly sliced carrots
• 2 cups water
• 1/4 teaspoon salt
• 3 tablespoons orange marmalade
• 2 tablespoons chopped pecans
• 3 tablespoons butter

Instructions

1. In a slow cooker, combine the carrots, water and salt.
2. Cover and cook on HIGH setting for 2 to 3 hours, until carrots are tender.
3. Drain well. Stir in the remaining ingredients.
4. Cover and cook on HIGH for 20 to 30 minutes.