Pineapple Stuffed Sweet Potatoes

Yield: 4 servings

Ingredients

• 1 (20 ounce) can cubed pineapple, with juice
• 2 1/2 cups granola cereal with cinnamon and raisins
• 4 large sweet potatoes, unpeeled, baked
• 1/2 cup dry granola cereal for garnish

Instructions

1. Pour pineapple with juice and 2 1/2 cups granola cereal into slow cooker and cook on LOW for 2 hours.
2. While mixture is cooking, bake sweet potatoes in oven.
3. When both potatoes and pineapple granola mixture are done, split potatoes in half and stuff with pineapple mixture.
4. Sprinkle 1/2 cup dry granola cereal on the potatoes for garnish.