Pineapple Stuffed Sweet Potatoes
1 (20 ounce) can cubed pineapple, with juice
2 1/2 cups granola cereal with cinnamon and raisins
4 large sweet potatoes, unpeeled, baked
1/2 cup dry granola cereal for garnish
Pour pineapple with juice and 2 1/2 cups granola cereal into slow cooker and cook on LOW for 2 hours.
While mixture is cooking, bake sweet potatoes in oven.
When both potatoes and pineapple granola mixture are done, split potatoes in half and stuff with pineapple mixture.
Sprinkle 1/2 cup dry granola cereal on the potatoes for garnish.
Yield: 4 servings
Slow Cooker Vegetable Recipes