Pizza Potatoes

Yield: 6 servings

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 ounce sliced pepperoni
• 1/4 pound grated, low fat mozzarella cheese
• Salt and pepper to taste
• 8 ounces pizza sauce

Instructions

1. In a large skillet, sauté potato slices and onion in oil until onion becomes transparent, stirring constantly to prevent browning or sticking; drain well.
2. Combine potatoes with onion, pepperoni, cheese, salt and pepper in slow cooker.
3. Pour pizza sauce over top.
4. Cover and cook on LOW for 6 to 10 hours.