Rustic Garlic Mashed Potatoes

Yield: 5 servings

Ingredients

• 2 pounds baking potatoes with peel, 1/2 inch cubes
• 1/4 cup water
• 2 tablespoons butter, 1/8 inch pieces
• 1 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup milk

Instructions

1. Place all ingredients, except milk, in slow cooker; toss to combine.
2. Cover and cook on LOW 7 hours or on HIGH 4 hours.
3. Add milk to slow cooker.
4. Mash potatoes with potato masher or electric mixer until smooth.