Slow-Cooked Moussaka

Ingredients

• 1 large eggplant, peeled
• 1 pound ground beef
• 1 (14 1/2 ounce) can diced tomatoes
• 1 onion, sliced
• 5 cloves garlic
• 1 green bell pepper, sliced
• 1 (8 ounce) can tomato sauce
• 1 teaspoon black pepper
• 4 ounces garlic and herb feta cheese

Instructions

1. Brown ground beef over medium-high heat; drain and set aside.
2. Peel and slice eggplant and place in slow cooker.
3. Add ground beef and all other ingredients except cheese.
4. Cook on LOW for 6 to 8 hours.
5. Spoon servings onto plates and sprinkle with flavored feta cheese.

Yield: 4 to 6 servings