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Slow-Cooked Moussaka




  1. Brown ground beef over medium-high heat; drain and set aside.
  2. Peel and slice eggplant and place in slow cooker.
  3. Add ground beef and all other ingredients except cheese.
  4. Cook on LOW for 6 to 8 hours.
  5. Spoon servings onto plates and sprinkle with flavored feta cheese.

Yield: 4 to 6 servings

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