1 large eggplant, peeled
1 pound ground beef
1 (14 1/2 ounce) can diced tomatoes
1 onion, sliced
5 cloves garlic
1 green bell pepper, sliced
1 (8 ounce) can tomato sauce
1 teaspoon black pepper
4 ounces garlic and herb feta cheese
Brown ground beef over medium-high heat; drain and set aside.
Peel and slice eggplant and place in slow cooker.
Add ground beef and all other ingredients except cheese.
Cook on LOW for 6 to 8 hours.
Spoon servings onto plates and sprinkle with flavored feta cheese.
Yield: 4 to 6 servings
Slow Cooker Vegetable Recipes