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Barbecued Beans

Slow Cooker Barbecued Beans

These tangy beans travel well—transport in the same pot they’re cooked in and they’ll stay hot for serving.



  1. In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
  2. In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid.
  3. Cover; cook on Low heat setting 3 to 4 hours.

Prep time 20 Min
Total time 3 Hr 20 Min
Servings 12

Recipe and photo credit: Betty Crocker.

Comment: I added one medium green bell pepper, minced, to this recipe. I used 1 can French-cut green beans (drained), 1 can great northern beans (drained), 1 can black beans (1/2 cup liquid reserved), and 1 can pinto beans, drained.


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