In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally,
until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients,
including reserved liquid.
Cover; cook on Low heat setting 3 to 4 hours.
Prep time 20 Min | Total time 3 Hr 20 Min | Servings 12
Recipe and photo credit: Betty Crocker
Comment: I added one medium green bell pepper, minced, to this recipe. I used
1 can French-cut green beans (drained), 1 can great northern beans (drained), 1
can black beans (1/2 cup liquid reserved), and 1 can pinto beans, drained.