Print Recipe

Slow Cooker Pinto Beans

Slow Cooker Pinto Beans

You can also utilize the slow cooker function of your Instant Pot to make these beans.

Ingredients

  • 3 cups dry pinto beans, rinsed
  • 1 can Ro*Tel
  • 1/4 onion, chopped
  • 3 jalapeno peppers
  • 1 tablespoon cumin
  • 2 tablespoons garlic powder
  • 2 cubes caldo de tomate
  • Salt, to taste
  • 1 ham hock

Instructions

  1. Place all ingredients in the slow cooker with water about an inch above the beans.
  2. Season with ground cumin and chicken bouillon to taste.
  3. Cook on HIGH for 5 hours, adding a little more water if necessary.
  4. Enjoy as is or refried in bacon grease.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.