Print Recipe

Sour Cream Limas



  • 1 pound dried baby Lima beans
  • 4 cup water
  • 1/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon salt
  • 1 cup sour cream


  1. Rinse beans, and drain well. Combine all except sour cream in crock pot.
  2. Cover and cook on LOW for 8 hours.
  3. Stir beans, cover again, and continue cooking on LOW for about 4 more hours or until tender.
  4. Stir in sour cream.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.