Sour Cream Limas

Ingredients

• 1 pound dried baby Lima beans
• 4 cup water
• 1/4 cup butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup molasses
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1 cup sour cream

Instructions

1. Rinse beans, and drain well. Combine all except sour cream in slow cooker.
2. Cover and cook on LOW for 8 hours.
3. Stir beans, cover again, and continue cooking on LOW for about 4 more hours or until tender.
4. Stir in sour cream.